Hey y'all!
It's been a minute since my last post (kidding - it's been 9 months), and there are some things you might want to know! First and foremost, I'm no longer a grad student - so this blog is no longer Grad Student Eats DC...Welcome to "Rachel Eats DC!" I work in the non-profit world, which means money is still pretty tight and stress is still pretty high, so most of the schtick of this blog is about the same.
In the spirit of full disclosure, I was working and schooling full time for the last semester, which left me pretty drained, so when I did cook or go out to eat, it was rarely with an eye on documenting the process -- and when I didn't, I was eating a lot of Lean Cuisine. It was a dark time, I don't want to talk about it.
But this post is an attempt to welcome y'all back to Rachel Eats DC! Since we've been gone, I've fallen in love with Mad Fox Tap Room in Glover Park and Rice Bar on 14th St, finally discovered the entrance to Brown Bag, and found a favorite lunch place that promptly closed (R.I.P.).
Super excited to be back, and I'm planning on trying to run with an election-theme in the next few months, but we also all know how good I am at running with those things, so no promises. What I AM promising is the recipe for my Bourbon Vanilla French Toast in the next week, and a concerted effort to be here more often.
Let's eat, y'all!
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