Balsamic Glazed Salmon

The last superfood for our challenge is salmon. Salmon, like other fatty fish, is rich with Omega-3 fatty acids, which are important for heart health.

This salmon is simply glazed and baked, because sweet flavors work well with salmon.

You'll need:

- one salmon filet

- one tablespoon of honey

- one tablespoon of soy sauce

- 1/2 tablespoon of balsamic vinegar

- parchment paper

- garlic, minced

- pepper to taste

Preheat your oven to 425, and line a baking sheet with parchment paper.

In a small bowl, whisk together your minced garlic, soy sauce, balsamic vinegar, and honey.

Lightly drizzle or brush glaze over salmon.

Bake at 425 for 15-20 minutes, or until warm and pink on the inside. Serve with rice and vegetables, or anything!