Thursday, March 26, 2015

Northwest Deli Life: Wagshal's

So Wagshal's (an AU staple) has started doing an actual dinner service, with apparently happy hour and dessert happy hour specials coming soon.  I had mixed feelings when I ducked in for a sandwich and learned this news, since, last Friday, this was not the case.

Their sandwich menu is pretty restricted for the dinner service, though the full deli menu is still available for carry out, but the weather was nice and I wanted to eat on the patio. 

I got the TBLT sandwich, which came with salad, fries, or a side cup of soup.  I got the chicken rice, which was tasty and full of big chunks of chicken and carrot, but was not especially spectacular.

The TBLT, on the other hand, is their Tilapia BLT sandwich, with cheddar and onions and a spicy lime mayo.


Look at that gorgeous sandwich. The mayo was spicy and bright, and I surprisingly loved the cheese and fish together.  My only real complaint is that on a sandwich that's already so full of flavor, the red onion was a little overpowering.  I would definitely eat it again, but maybe ask for them to go light on the onions.

Reasonably priced, flavorful, and super convenient for any American student.  Overall: 7/10

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